CHOCOLATE MOUSSE

Ingredients

• 1 medium avocado

• 1/3 cup coconut cream

• 1/3 cup cocoa powder

• 1/4 cup maple syrup or agave

• 1 small banana

• Cacao nibs / coconut cream on top (optional)

Method

• Pulse avocado and cream in blender

• Add sweetener and cacao powder and blend.

• Refrigerate for 3 hours or plus

• Add topping if desired.

ENJOY!