SALAD CREAM / MAYONNAISE

Ingredients

• 2 Cups washed/soaked cashew nuts

• 1 Cup water (or less if you want thicker and more creamy)

• 1/2 cup Apple cider vinegar

• 1/4 Cup Olive oil

• 1 Tbsp Honey or maple syrup for vegan option

• 2 Tbsp unsweetened French Dijon mustard

• 1tsp salt (or no salt if you are off salt)

• Optional 1/2 garlic

• Optional parsley.

Method

• Blend all ingredients in high speed blender until smooth and creamy

PERFECT TO USE ON COLE SLOW, SALADS, OR AS A DIP WITH ADDED HERBS OR GARLIC