STICKY RICE BALLS VARIATIONS
- Oriane Torode
- Oct 11, 2022
- 1 min read
Updated: Oct 13, 2022
Ingredients
Thick brown or white rice
Apple cider vinegar
Salt
Honey or agave syrup or other sweeteners
Water
Method
Wash rice 5 times
Soak over night
Drain, rinse, put in rice cooker or sauce pan.
Cover the rice with twice the amount of water. Add quite a lot of salt. Close tightly. Cook until no water remains.
Stop and DO NOT OPEN. The steam will make the rice sticky.
Whisk honey/agave with apple cider vinegar.
When the rice is still a little hot open and add the vinegar mixture. Mix through with a fork. Taste. Adjust according to taste. We like a lot of vinegar in my family!
Close again and let it cool
Wet your hands and pick golf ball size of rice. Roll in hands.
Roll in a mixture of your choice: gomasio + seed weed flakes + moringa.
“Cooking is meditative”
LET ME KNOW HOW YOU ENJOY THEM. BE CREATIVE! What do you roll them in?
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